Shady 02/11/13

[KeithB]

Bert, Jim & myself had a few hours out this morning before the forecast wind started. Headed out about 6.45am and stayed at the same 3 mile mark till about 11.0am. Nothing great but loads of action with mackerel (bigguns) coleys, whitings and codlings. We kept a dozen codlings, a dozen mackerel and the bigger whitings & coley to feed the pensioners on the quay

[01kayak]

nice to see the mackerel still about
the water must be pretty clear
well done lads jeff

[Tadpoleman]

Aye great mornings fishing till the sea and weather came away ! As Keith says BIG BIG mackerel and chikinz ..Roll on next week thanks lads

[mick dunn]

we struggled uptiding at Whitby today.

[jamiebrennan]

your out late this season Bert, is it just down to conditions being right?

[Tadpoleman]

aye Jamie conditions are still ok with plenty feed about still ! I think it will still go on for a Few more weeks yet cod sill taking pirks and lures .long may it continue

[GARYGERNARD]

well done lads nice to hear my fav fish still coming aboard

[Topfly]

Aye Jamie, as Bert was saying, the season got off to a slow start i.e. when are the mackerel going to show, when is the sea going to settle down etc. the best we can hope for is a few more weeks of predominant westerlies, before the winter sets in. btw, are your waders still leaking round ya nuts. lol.

[KeithB]

The spoils

[mick dunn]

Looks spot on. I always put mine in deep oil frier with batter. Seems canny way you cook them.
Mick.

[KeithB]

Only cook smaller (thinner) fillets that way Mick.

Bigger chunks go in the deep fat fryer.

[Tadpoleman]

I thought the fish you caught were deep fat fryer quality ?

[Norman]

I think you've just woken me up again with that picture keith


norm

[Topfly]

I thought the fish you caught were deep fat fryer quality ?

Aye Bert, that's the one he caught twice haha, sorry Kieth

[KeithB]

Little fish are sweet