amble 02/05 2011

L

lingking

Well-known member
well :exclam: slipped away fom the lee side of bum island at 04 45 this morning,picked up clothes and quietly doon the stairs

what to eat:question: summat i aint had for a long time,a slice of fried porridge,with a fried egg:D

belly full an off tae the fashing,sailed at 7 in super conditions:) by half past wind had started:( first mark produced a few fash,then virtually nowt for two hours,despite going to a few marks:(

just when things looked very bleak master skipper davidson pulled us out of the mire big style:D:D
drift after drift the fish came in:)good fish on average 4 to 7lb 3 lb heavier than previous averages,countless smaller fish returned to fight another day

the party of 7 are light line lads using rods 6lb ugly sticks,which meant a lot of netting to be done,its a long lift up on the war lord

at a gestimate all left with 7 or 8 good fish each and certainly happy:)

the heaviest fish a cod at 8lb 10 oz was taken by gordon bell of brampton

the weather got worse as day went on not nice


in terms of bait used the fish seemed to gobble up anything long and white
white shads strips of squid,and white feathers:exclam:
 
Nice to be out i bet, the window did seem to be 6am until 1pm then bad after that, seen a few boats heading back in around 2pm and spoke with a couple just getting off.

Odd mackerel here so thats good news, just need these east winds to go now then it will time to fish and use some leave.

Any day out and safe back is a good day :)
 
Sounds like you had a good day then
Back out with you again this sunday hope the fishing is as good as it has been recently

David
 
aye ba33 nowt like a slice of fried porridge:exclam: david i wont be there this sunday,getting ready fo scotland and pike fishing:exclam:
 
Oh right well have fun getting yourself sorted
Might give us more of a chance :)
 
Ankle-Biter said:
I'm intrigued fried porridge?:confused:
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aye its simple mate make the porridge quite thick,pour into a small wooden box(must be wood,let it set,then you can slice it.dont keep in a fridge it goes soggy:exclam:just put in a cupboard:) ps are you back in favour with the missus yet:question:
 
lingking said:
aye ba33 nowt like a slice of fried porridge:exclam: david i wont be there this sunday,getting ready fo scotland and pike fishing:exclam:
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i still cant imagine it but i suppose you cant till youve tried it,saying that i love a tattie scone on a breakfast:D

cheers

chris
 
Just picturing the scene, you creeping downstairs, then deciding on fried porridge:eek:, wonder what it looks like floating past the boat on a rough sea:rolleyes: lol. anyway, good report, and some nice fish there.:D
 
canman said:
Just picturing the scene, you creeping downstairs, then deciding on fried porridge:eek:, wonder what it looks like floating past the boat on a rough sea:rolleyes: lol. anyway, good report, and some nice fish there.:D
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:Dtouch wood or what ever groundbaited once:exclam: and that was due to being in tuxedo junction till 2am knocking back beer and gin like there was no tomorrow:exclam: then going on micky devlin boat salvoy or salvor can remember exact name about5 hrs later:exclam: never again
 
brings back memories of working up in scotland.....deep fried everything, from marsbars to pies.......free heart attacks..included

think i'll stick to bran.....cleans ya out...heh heh [daily]
 
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