Delicious!!

[KeithB]

Mrs B has just served us Seafood Lasgna (well cod, 5 fillets worth ) she spotted a recipe in a magazine so hadn't cooked it before, I have to say it was one of the nicest meals I've tasted and wouldn't be out of place in a top restaurant. I probably shouldn't of had the second plate full I need a lie down now.

 

[The Great Wallsendo]

gerrit up - sounds lush!

 

[jason]

share the recipe then

 

[KeithB]

She didn't use a recipe mate, it was in a mag in the hairdressers and she's too honest rip the page out. I searched a for one but none of them had the fish in a tomato sauce so she just made it up I think.

The fish was cooked in the oven in milk then added to a tomato sauce with peppers, garlic & herbs. Then layer of the fishy sauce, layer of lasagna, layer of white sauce etc and then back in the oven.

 

[jason]

thanks Deliah LOL = sounds link my type of meal

 

[Mike.Haley]

Just give us the name of the hairdressers and we can go round and find the magazine for ourselves.
I can just imagine the look on the faces when a load of us lads start trooping in searching through all the mags after a recipe.

 

[The Great Wallsendo]

am going to try it myself tonight...

am going to skin and bone and cut into chunks the cod fillets first, make a tomato sauce then add the fish at the end before layering in the lasagne stylee - then in the oven to cook through and finish off

 

[Lowrider]

Just give us the name of the hairdressers and we can go round and find the magazine for ourselves.
.

Hair???????

 

[Macka]

Might have to give this a try, sounds nice

 

[KeithB]

I think the hairdresser was called Robin Hood, he stung me for £70 anyway.

 

[BigLoada]

Keith, was the sauce just yer typical tomato based sauce that you would make for pasta? I sometimes make this kinda thing using fresh tuna (bought from shop!) but I like the sound of it using cod. If only I could catch a cod I would try it.

 

[KeithB]

Yeah with some peppers added