flounders ?????

toonboymc

Well-known member
hello boys n girls just wondering if people catch big flounders from up the river and keep them to eat i heard they taste funny but not sure as they are over a pound in weight cheers for any advice
 
We caught a fair few at Alnmouth off the beach, they were lovely. A few days later the beach was packed so we tried up river to a spot we had been told about. Caught another few and they were rotten!
 
I have caught a few huge flounders in the river over 2lb but have never kept them as I tried them years ago and they tasted like Duckhams 20/50. I have heard that if they are from the beaches they are OK but I don't feel brave enough to try. I will stick to Dabs, they taste just as nice from the river as from the open sea.
 
River Flounder are pretty much the worst fish you can eat though apparently flounder from the beaches are far better,personally I prefer to return the lot gives a bit sport for all during the quiet times ..
 
Flounders from the river or the beach taste the same,fekking horrible.
If you want to cook them,do it the Rex Hunt way.
Get a big pan that will hold a couple of gallon of water.Bring to the boil then add the Flounder and a brick.
Boil for at least 3 hours till the Flounder is totally gone then, "eat the brick".....:D
 
Everyone's different, like. Whiting is ok, in my view..
I kept a few decent flounders from the open sand at Embleton last year - filleted, skinned, dipped in egg and flour and fried fast in butter... absolutely superb. :D
 
Beach caught flounder are lovely cut into strips and deep fried with tempura batter , river flounders tend to be a bit muddy tasting , but soaking the fillets in milk can get rid off the soilly taste , whiting are sweet if cooked properly :-)
 
filleted, skinned, dipped in egg and flour and fried fast in butter... absolutely superb. :D

I've had a few cooked just like that off shields beach, and they tasted ok. The first time I made the mistake of seasoning with salt and pepper - won't do that again, the flounder have a peppery taste anyway, and there's no need for extra salt. (the darker brown ones taste like mud, the lighter sandy coloured ones are ok).

I got the Tom Aikens cookbook 'Fish' for Christmas and there's a couple of recipes in there for flounder,

Fish: Amazon.co.uk: Tom Aikens: Books
 
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gave a Tyne flounder to my daughters cat once, next time I gave it one the cat sniffed it and walked away, suspect it brought the other one up somewhere, wouldn't eat anything out the Tyne or Wear
 
Theres not a lot of difference in the taste between Flounders and Plaice..
Dabs are a lot better and theres nowt beats Sole.....

Sorry mate, I meant I don't know if there's a difference between river flounder or a flounder from the shore. Place is one of my favourite fish :-D
 
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