here is what i do ... the fresh macky fillets are are given a salt coating then wrapped in newspaper. then i change the newspaper then remove the paper and clingfilm the mackerel . stays firm not mushy after months in the freezer.
Sorry it's a little off topic but.... does anyone use the pipe freeze spray when out fishing, to freeze their bait once it's on the hook. I'm thinking about trying it, so i'd like to see if it's worth it before i buy a can of this stuff.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.