Hello everyone and happy Xmas. A combination of big tides and flat seas, I thought I'd bait a pot up and see if I could put a fresh lobster on the Xmas dinner table? And "bingo" not one, but two.
Were having Venison.
Anyone got any recipes on how to cook the red glowing nose.
Santa's Sleigh will be running a little slower next year due to the cull.
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