MMMMM Best lunch ever

[The Great Wallsendo]

Fresh Mackerel stuffed with parsley, garlic and crushed pepper - wrapped in foil, in the oven for about 15 mins or so....LUSH

 

[codonly]

are you sure they were mackeral?

 

[codseeker]

fresh mackerel have you just caught them today like

 

[The Great Wallsendo]

aye - just the one tho' ...in fact if you look at Normans catch report that was all i caught

 

[codseeker]

lol tony nice t-shirt

 

[SIXFOOTSTEVE]

Well done Tony sounds great ,cook what you catch

 

[KeithB]

Sounds delicious!!

I just had a go at this

http://cook.dannemann.org.uk/cooking/mains/fishpie/

I ignored the 100g of fish and put 6 codling fillets in

Our lass ate some so it must of been ok, she normally will only eat fish that has spent 2 days on a trawler, a day on the fish market & 2 days in the chip shop before it gets cooked.

 

[The Great Wallsendo]

I've got a freezer full of ling and cod - so I either cook fish pie every night this week or i come up with other ways to cook it....

Was the pie nice Keith? did you have the recommended cheeky little french number to go with it?

 

[KeithB]

Aye it was canny Tony, didn't have that in the corner shop so had to settle for Blossom Hill

I fancy a go at making some kind of fish soup, one of the fishing programs from Norway showed some made on the boat by the skipper - looked delicious.

Had a search for recipes but they all look too complicated for someone who struggles to make toast

 

[BriH]

Try this one - fairly easy to prepare and cook

http://www.leyton.org/diary/2004/01/26/recipe-seafood-chowder/

 

[KeithB]

Cheers Bri, that doesn't look too complicated, can you buy "fish stock" or do I have to boil a heed or summit?

 

[BriH]

Aye ,loads of types - Knorr do a canny one ,and the Chinese supermarkets do loads ,but be careful cos the stock cubes a full of salt ,so dont season the dish until you have finished it or you will knack it up

 

[KeithB]

Cheers mate, got 2 fillets in the fridge might just give that a try tomorrow.

 

[sless]

Try this one - fairly easy to prepare and cook

http://www.leyton.org/diary/2004/01/26/recipe-seafood-chowder/

and what do you know about cooking

hahahahaha

 

[BriH]

and what do you know about cooking

hahahahaha

Just a Little Bit


Edited ,so no one can show our Lass Ha Ha

 

[jason]

keith
Tesco do a fish stock in a bag (chicken and veg also) and it is a great product it is normally in the aisle with the oxo cubes etc.
Jason

 

[KeithB]

Cheers, I'll try that next time, I went for the healthy option this time

 

[The Great Wallsendo]

is that done by your own fair hands?

 

[KeithB]

Yep, clearing up afterwards is the hard part

 

[BriH]

to "nearly" nick a line off Jaws



"You Need a bigger plate"