Cheer Nicky thanks for supporting conservation of our sport,any recipes for Tyne Flounder,Eel or HagfishNice wrasse mate theres loads of recipes out there some say there inedible but they can be eaten and are by many people.
Heres one I just found for you.
Ballan Wrasse Soup Recipe!
Ingredients:
1 whole ballan wrasse
1 twig rosemary
1 whole onion cut in quarters
1 teaspoon ginger
black pepper (ground)
1 whole ripe tomato cut in quarters
1 cup of diced leeks
3 cups of water
salt
Cooking:
Clean the wrasse by removing the scales, intestine and gills. Cut the wrasse in pieces of 3 or two depending on how big it is.
in a pot, put the fish, and all the ingredients on top. cover the pot and bring to boil for 20-30 minutes or until the eyes of the fish detached from the socket.
Serve hot with baguette or rice!
Cheer Nicky thanks for supporting conservation of our sport,any recipes for Tyne Flounder,Eel or Hagfish![]()
they are not a commercial species so there is no data about numbers so nobody can say if they are endangered,data is only collected through commercial landings,a 3lb fish is estimated to be 15 years old and like stated by many is edible but pretty bland,its a great fighting fish and pair for life as a species,just a look down the fish quay would suggest the eating quality as the ones I ever came across was being kept for pot bait,we have no control over the commercial lads (go to Sunderland quay and see the shad in the boxes there and they are protected by law), can we as anglers afford to kill such slow growing fish ?There not endangered or protected fish so why not eat them?