Plaice
- Thread starter g.ordon
- Start date
kopite2k06
Well-known member
wrapped in foil in the oven with a couple of slices of fresh lemon in the mix 
wrapped in foil in the oven with a couple of slices of fresh lemon in the mix
Sounds canny like mate but I just thought there may be a more chefie method if you know what a mean like
my fav way for any fish is dipped in season flour lightly fried and lefto rest with small knob of butter on to melt its booooootiful
but any way u want but do not over cook it. and it should fine
codcatcher3000
Well-known member
cajun powder . sprinkle cumin butter in foil.....yummy
kayos
Well-known member
Don't know about chefy but how about this.
In a pan, warm about 8 oz butter, juice of half a lemon.
Season fillets of Plaice with sea salt and black pepper, roll up fish and skewer. Add to pan to very lightly brown. Then transfer all contents of pan to an oven dish, add 4 teaspoons of double cream, uncooked prawns and mussels, loosely cover with tin foil and bake for 20 mins in a pre- heated oven.
Serve with boiled potatoes and green beans.
In a pan, warm about 8 oz butter, juice of half a lemon.
Season fillets of Plaice with sea salt and black pepper, roll up fish and skewer. Add to pan to very lightly brown. Then transfer all contents of pan to an oven dish, add 4 teaspoons of double cream, uncooked prawns and mussels, loosely cover with tin foil and bake for 20 mins in a pre- heated oven.
Serve with boiled potatoes and green beans.
Last edited:
kayos
Well-known member
Sounds good mate, just need a plaice now
Haha, indeed! Flounder works too.
