Jeffrob445 this is part of a reply from CEFAS on the same question asked by anglers a couple of years agoI and have a number of publications showing the results of all this work.
These are:
Lockwood, S. J., Pawson, M.G. and Mumford, B.C., 1977. "Effects of holding mackerel at different densities in nets of various sizes." M.A.F.F., Fish. Res. Tech. rep. No. 33, 10 pp
Pawson, M. G. and Lockwood, S. J., 1980. "Mortality of mackerel following physical stress, and its probable cause." I.C.E.S. rapp. proc. verb., 177: 439-443.
Holeton, G. F., M.G. Pawson & Shelton, G., 1982. "Gill ventilation, gas exchange and survival in the Atlantic mackerel (Scomber scombrus L.)." Can. J. Zool, 60: 1141-1147.
Lockwood, S. J., M. G. Pawson and D. Eaton., 1983. "The effects of crowding on mackerel (Scomber scombrus L) - physical condition and mortality". Fisheries Research, 2: 129-147.
So, when anglers have caught enough mackerel for a fry or for bait, they should stop fishing for them unless they are using barbless hooks and can return the fish to the water without touching them.