codcatcher3000
Well-known member
made these today i didnt catch any of these but thought it would make a great snack or starter.
you`ll need
1 x dill gravadlax ( comes with its sweet mustard sauce if from lidl. )
brioche with butter
caviar of your choice( capelin or lumpfish will do ) if your posh sevruga
if u get gravadlax from else where a 50/50 mix of french mustard and honey with a spinkle of dill will still do the trick
step1 hoy butter on brioche thats been cut up to canape / hor d'oeuvres sizes or be fat lad like me and have it a big as u want
step2 : layer the brioche with layers of gravadlax
step3 : add a small amt of the mustard sauce
step 4 top up with caviar ( use a plastic spoon )
then punch it in and enjoy.....
you`ll need
1 x dill gravadlax ( comes with its sweet mustard sauce if from lidl. )
brioche with butter
caviar of your choice( capelin or lumpfish will do ) if your posh sevruga
if u get gravadlax from else where a 50/50 mix of french mustard and honey with a spinkle of dill will still do the trick
step1 hoy butter on brioche thats been cut up to canape / hor d'oeuvres sizes or be fat lad like me and have it a big as u want
step2 : layer the brioche with layers of gravadlax
step3 : add a small amt of the mustard sauce
step 4 top up with caviar ( use a plastic spoon )
then punch it in and enjoy.....