chris elliott
Well-known member
hi ladsthe perfect sausage sandwich is it brown sauce,tomato ketchup,or no sauce at all,looking to bring a load of bangers from a north east butchers back down south for a function,any lads recommend a local butchers up there who do canny sausages that i can bring back down and freeze,looking at about 300,im up there fishing next week and would like some ideas,will be driving up in november to collect some real ale and local produce,any ideas welcome
