Smoking fish?

kayos

Well-known member
As I will soon be the proud owner of a smoker. courtesy of Davey, I looked up how to smoke fish online, as I have never attempted it before.

I was surprised to see that almost all methods say you need to soak the fish in brine, I never knew that! Is this essential, or can you just smoke them as they come?

Cheers.
 
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That's what I thought guys, seems a lot of unnecessary palaver to me! It was just that all the recipes said the same?
 
nothing fancy but sooooo good

nothing fancy but sooooo good

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Brine or no brine it is fantastic when done simply !! Just dont try smoking eggs as been talked about on here before lol . They must be down to personal taste
 
That's what I thought guys, seems a lot of unnecessary palaver to me! It was just that all the recipes said the same?

They are defo a better quality fish when brined mark. It firms the fish up and also adds a deeper flavour where as the smoking mainly flavours the outside of the fish. Both methods are nice but brined is defo better
 
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