Victorinox fibrox

[bushwacker]

IS IT A FILLETING KNIFE OR BONING KNIFE BECAUSE I THOUGHT A BONING KNIFE SHOULD BE STIFF :question:

 

[Iva-Cod-on]

They make all sorts of knives for comercial use fish mongers, butchers etc if it's a fillet knife you've got it's blade will probably be about 6" and be quite shallow in depth.
They are IMO the best knives you can get your hands on.

 

[seanyrooroo]

A boning knife should be quite short and the blade should be stiff, they normally curve towards the tip. Filleting knives are flexible and normally longer than boning knives. As a chef for over ten years I've used most on the market and Vickorinox are good knives that will last a long time if looked after. Try and get one with a moulded handle as the riveted ones dont last as long.

 

[lossafish]

As an ex slaughterman, you don't get a better knife than these. correctly sharpened, (oil stone & Dickeron steel) they will cut through just about anything, and keep their edge. Well worth the money. Try Dalziels Dalziel. if your'e after purchasing one.