Personally Tony I like stilton with port but I thinks it's going too far on the boat ,we'll just stick with the camambert and water biscuits .
Les it sounds like you've got a canny set up there mate
Steve I think we still need to improve on the temperature a little, that red was a tad cool on Sunday, maybe a few more minutes on the engine block ought to do it ............
that was just the frying pan with the steaks on it seasoned with some lemon peppercorns we had brought back from kenya.
you should smell it when we do a BBQ....lol
one time we were sitting up off st.abbs one day anchored for the flatties and we had a brilliant spread for the BBQ.
once the disposable BBQ was ready tony put bangers, steaks, burgers the works on and after 5 mins the smoke was like a fog all round us.
now unknown to us the BIG lifeboat was on exercise nearby and when it rounded st.abbs head we saw it change tack and head straight for us, we thought we were for it because we thought someone had called a distress for a boat on fire and 2 dudes waving their arms in the air looking for help when in reality we were trying to clear the air because we were choking on the smoke from the BBQ as it was one of those rare flat calm days.
they must have pretty good binoculars on those boats as he got to about 1/4 of a mile from us and turned away....lol
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