Which smoker?

kayos

kayos

Well-known member
Lynn wants to buy a smoker for all the fish she catches! She has noticed this one which is on offer at Morrison's come Monday. It says it is an oil drum smoker but it looks like a BBQ to me? Anyone got one, or could you recommend a small smoker please? This one looks way too big for us.

BBQ Essentials - Morrisons
 
hello mark i bought 1 off ebay for fathers day only small but you get 2 large makki per layer and there is 2 layers you have 2 small burners with use meths 2 light it i have used it 5 times and now have perfected it chippings only £3 in wilkos different flavours
£34 i will try to get a link for you and lynn

SMOKER COOKER Ideal SALMON MEAT SMOKING Stainless + FREE ... (370796327547)
no14fishing | 165667 | 99.0%
Sale date: 13/06/13
£27.49
 
Last edited:
squidpie said:
Me and two others I know, have just got the £45 ones from Glasgow angling. Came with free fillet knife. Sharp as, mind. All ready tried it . Honest Kayos you won't regret it. Delicious
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yes and you can get plenty fillets in them ones aswell better than the small ones,get yasel one o these kayos yaaaaaaaaaaajhhhhhhhhhhhhhhhooooooooooooooooooo:)
 
smoker

smoker

My advice would be to make one yourself , all adds to the satisfaction of eating your own catch . This is my effort , but Hugh fearnly has lots of stuff on the net about making one from a bread bin .Or jamie oliver uses a old biscuit/sweet tin

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Looks great James but being totally haunless, I think a trip to Glasgow Angling centre is in order. Thanks guys. :)
 
Aye just put 4 wires through the top half of the tin to hold the chicken wire , which is cut to size , put a couple of holes in the lid , all you need is a slack handful of oak chips in the bottom of the tin , oil the chicken wire to stop sticking , place fillets on and put lid on , place on a open fire for 5 mins then take off with gloves , remove lid and enjoy or freeze , I do them in batches and freeze for wor lass , she loves it flaked in salad :-)
 
Philysafc said:
Aye just put 4 wires through the top half of the tin to hold the chicken wire , which is cut to size , put a couple of holes in the lid , all you need is a slack handful of oak chips in the bottom of the tin , oil the chicken wire to stop sticking , place fillets on and put lid on , place on a open fire for 5 mins then take off with gloves , remove lid and enjoy or freeze , I do them in batches and freeze for wor lass , she loves it flaked in salad :-)
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Excellent, thanks.
 
thats saved you £45 mark but no filleting knife, not that it would get used much hehehe. its a good example of diy smoker, may make one myself. a big cheer to PHILYSAFC aswell as his quidelines. tight lines.
 
regpude said:
thats saved you £45 mark but no filleting knife, not that it would get used much hehehe. its a good example of diy smoker, may make one myself. a big cheer to PHILYSAFC aswell as his quidelines. tight lines.
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Excuse me, Lynn fillets plenty of fish! :red:
 
sorry mark I said filleting knife no good for you, yes lynn has had plenty practice filleting FISH, just a joke YOUGH MAN, take care. tight lines.
 

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