pheasant ... ?????

[toonboymc]

just been given some fresh pheasants just wondering if the breast is the only part you eat plus how you cook it
not fishing related boys but some good cooks on here

 

[rocketman]

just been given some fresh pheasants just wondering if the breast is the only part you eat plus how you cook it
not fishing related boys but some good cooks on here

just cook and eat as you would a chicken

 

[tinman]

I only eat the brest of them, google recipes theres any amount, i normally get the brest fillet crush some fresh garlic over em and bang em on the george forman for a few mins lush

 

[toonboymc]

cheers boys the garlic sounds nice
prefer fish but cant catch them at the moment lol

 

[rocketman]

cheers boys the garlic sounds nice
prefer fish but cant catch them at the moment lol

make sure all the feathers are off, give it a good plucking before you cook it

 

[toonboymc]

make sure all the feathers are off, give it a good plucking before you cook it

a good plucking ronnie i think you meant something else ....heard stories about you m8 lololol

 

[tinman]

Phes or pigeon garlic and forman = lush haha

 

[megmoss]

Place plucked & cleaned pheasant in a brown paper bag.cook for 1hr 20 mins gas mark 5....Remove from oven & allow to cool for 5mins,,,remove pheasant from bag & sling in the bin......eat the bag.......much tastier than the pheasant...lol..

 

[chris elliott]

pm me toonyboy i will give you a cracking recipe for stargazey pie

 

[Charlton]

make sure all the feathers are off, give it a good plucking before you cook it

if you know how or can get somebody that does, better to skin it, as feathers make a right mess, amazing how many come off one bird.

 

[toonboymc]

pheasant marinated with garlic over night cooked with black pudding tiny roasties and some dodgy veg absolutly lovely plus i got to lead pelletts out of it maybe another 50 pheasants and i can make a 6 oz sinker boys

 

[Charlton]

PS some say better to game birds for a few days or more to enhance the flavour, personally I wouldn't to rich for me

 

[wheres the fish?]

PS some say better to game birds for a few days or more to enhance the flavour, personally I wouldn't to rich for me

There very rich to start off with mate, i don't know how people can leave them to mature for a few days. My experience with pheasant at work is basically keep the flavors simple and try and make the pheasant the star of the dish, the moment you add anything overpowering its f*cked Good luck toonyboymc

 

[Mad as a fish]

a good plucking ronnie i think you meant something else ....heard stories about you m8 lololol

Your a pleasant plucker I only use the breast hence no need to pluck, cut down the breast peel back the skin cut meat out very little mess.
They run more than fly so the legs are tough and scrawny.